Green and White Bean Salad with Tuna

Name: Green and White Bean Salad with Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams can cannellini beans, rinsed and drained; 4 servings coarse salt and ground pepper; 340 grams green beans, trimmed and cut into 1-inch pieces; 2 Tbsps extra-virgin olive oil; 59 milliliters thinly sliced pepperoncini (about 9); 1 smalls red onion, thinly sliced; 142 grams can solid white tuna packed in water, drained and broken into pieces; 2 Tbsps white-wine vinegar

Green and White Bean Salad with Tuna might be just the side dish you are searching for. This recipe makes 4 servings with 253 calories, 17g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 14 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have solid tuna, pepperoncini, beans, and a few other ingredients on hand, you can make it.