Greek Zucchini Bake

Name: Greek Zucchini Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters fat free small curd cottage cheese; 237 milliliters Italian seasoned croutons, crushed slightly; 118 milliliters crumbled feta cheese with garlic and herbs; 411 grams can each) Hunts® Stewed Tomatoes, drained; 3 smalls zucchini, sliced thin (3 = 3/4 lb); 59 milliliters Egg Beaters® Original

Greek Zucchini Bake is a gluten free and fodmap friendly side dish. This recipe serves 4. One serving contains 243 calories, 13g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up curd cottage cheese, zucchini, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.