Greek Veggie Tartlets

Name: Greek Veggie Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 45
Cuisine: European
Ingredients: 177 milliliters crumbled feta cheese; 177 milliliters Greek olives, finely chopped; 177 milliliters each finely chopped red onion, seeded peeled cucumber and seeded tomatoes; 162 grams packages each) frozen miniature phyllo tart shells; 118 milliliters Greek vinaigrette

You can never have too many hor d'oeuvre recipes, so give Greek Veggie Tartlets a try. This recipe serves 45. One serving contains 40 calories, 1g of protein, and 3g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up feta cheese, greek olives, onion, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.