Greek-style Lemon Potatoes

Name: Greek-style Lemon Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters crumbled feta cheese; 3 cloves garlic, minced; 59 milliliters lemon juice; 2 teaspoons lemon zest; 1 Tbsp olive oil; 2 Tbsps oregano leaves, chopped; 4 larges russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds; 2 teaspoons salt

Greek-style Lemon Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 185 calories, 6g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of feta cheese, garlic, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 450 and butter a 9- by 13-in. baking dish. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.

Ingredients you will need

Lemon Juice

Lemon Zest

Olive Oil

Oregano

Butter

Garlic

Potato

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes. Top with feta and bake until golden, about 15 minutes more.

Ingredients you will need

Potato

Water