Greek Stuffed Tomatoes

Name: Greek Stuffed Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cucumber, peeled and diced; 473 milliliters crumbled feta cheese; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 227 grams black Greek olives, pitted and sliced; 1 Tbsp olive oil; 8 servings salt and pepper to taste; 1 teaspoon sugar; 4 larges ripe tomatoes; 118 milliliters yogurt

Greek Stuffed Tomatoes is It works best as a side dish, and is done in approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up.

Ingredients you will need

Tomato

Seeds

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Baking Pan

Sprinkle with and salt and pepper .

Ingredients you will need

Salt And Pepper

Bake for 5 minutes.

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Oven

Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.

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Olive Oil

Tomato

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Oven

While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Feta Cheese

Cucumber

Tomato

Olives

Yogurt

Basil

Sugar

Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley.

Ingredients you will need

Cucumber

Tomato

Parsley

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Oven

Serve immediately.

Equipment

Oven

Baking Pan

Ingredients

Servings:

cucumber, peeled and diced 473milliliters

crumbled feta cheese 59milliliters

chopped fresh basil 59milliliters

chopped fresh parsley 227grams

black Greek olives, pitted and sliced 1Tbsp

olive oil 8servings

salt and pepper to taste 1teaspoon

sugar 4larges

ripe tomatoes 118milliliters

yogurt

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.