Greek Scrambled Eggs
Greek Scrambled Eggs might be a good recipe to expand your morn meal recipe box. This recipe serves 2. One serving contains 244 calories, 14g of protein, and 20g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. A mixture of water, eggs, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan.
Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.