Greek Scrambled Eggs

Greek Scrambled Eggs
Greek Scrambled Eggs might be a good recipe to expand your morn meal recipe box. This recipe serves 2. One serving contains 244 calories, 14g of protein, and 20g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. A mixture of water, eggs, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan.
Ingredients you will need
ButterButter
WaterWater
EggEgg
Equipment you will use
Frying PanFrying Pan
2
Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Feta CheeseFeta Cheese

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score3
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