Greek Salad with Orzo
Greek Salad with Orzo might be just the hor d'oeuvre you are searching for. This recipe makes 5 servings with 271 calories, 6g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of green beans, lemon juice, lemon peel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
In a Dutch oven, bring water to a boil.
Add orzo and cook for 5 minutes.
Add beans; cook 4-5 minutes longer or until orzo and beans are tender.
Meanwhile, in a large salad bowl, combine the tomatoes, lemon juice and peel.
Drain orzo and beans; rinse in cold water. Stir into tomato mixture.
Drizzle with vinaigrette and toss to coat. Chill until serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Moschofilero, Gruener Veltliner, Assyrtiko, Agiorgitiko
Greek Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Moschofilero. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.