Greek Salad Skewers with Anchovy Aioli

Name: Greek Salad Skewers with Anchovy Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Mediterranean, European, Greek
Ingredients: 36 whole tiny cherry tomatoes or 18 halved grape tomatoes; 340 grams small seedless English cucumber (about —peeled, quartered lengthwise and sliced 1/2 inch thick; 227 grams feta cheese, preferably French, cut into 3/4-inch cubes; 1 garlic clove, mashed; 118 milliliters mayonnaise; 2 fillets oil-packed anchovy fillets, drained and chopped; 2 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar

The recipe Greek Salad Skewers with Anchovy Aioli could satisfy your Mediterranean craving in around 30 minutes. Watching your figure? This gluten free and pescatarian recipe has 49 calories, 1g of protein, and 4g of fat per serving. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of garlic clove, wine vinegar, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, using a spoon, mash the anchovies and garlic to a paste.

Ingredients you will need

Anchovies

Garlic

Equipment you will use

Bowl

Whisk in the vinegar, followed by the mayonnaise. Gradually whisk in the olive oil and transfer to a small bowl.

Ingredients you will need

Mayonnaise

Olive Oil

Vinegar

Equipment you will use

Whisk

Bowl

Arrange the cucumbers on a work surface. Top each with a cube of feta followed by a tomato. Poke a 4-inch skewer or toothpick through each stack and transfer to a platter.

Ingredients you will need

Cucumber