Greek Salad Sandwiches

Greek Salad Sandwiches

Greek Salad Sandwiches

The recipe Greek Salad Sandwiches could satisfy your Mediterranean craving in around 5 hours. One portion of this dish contains about 12g of protein, 12g of fat, and a total of 313 calories. This vegetarian recipe serves 6. A mixture of greek oregano, greek yogurt, feta, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1

In a food processor, process the chopped cucumber until minced.

Ingredients you will need

Cucumber

Equipment you will use

Food Processor

2

Transfer to a kitchen towel. Squeeze out as much liquid as possible and transfer the cucumber to a bowl.

Ingredients you will need

Cucumber

Equipment you will use

Kitchen Towels

Bowl

3

In the food processor, combine the yogurt, roasted peppers, garlic, dill and 2 tablespoons of the vinegar and process until smooth.

Ingredients you will need

Peppers

Vinegar

Garlic

Yogurt

Dill

Equipment you will use

Food Processor

4

Add the yogurt mixture to the drained cucumber and stir well. Season the tzatziki with salt and pepper.

Ingredients you will need

Salt And Pepper

Cucumber

Tzatziki

Yogurt

5

In a large bowl, combine the remaining 1 tablespoon of vinegar with the olive oil and oregano.

Ingredients you will need

Olive Oil

Oregano

Vinegar

Equipment you will use

Bowl

6

Add the Kirby cucumber, olives, peperoncini, radishes, tomatoes, mustard greens, onion and feta and toss well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard Greens

Peperoncini

Cucumber

Radish

Tomato

Olives

Onion

Feta Cheese

7

Spread about 2 tablespoons of tzatziki onto each bread and top with the salad.

Ingredients you will need

Tzatziki

Spread

Bread

8

Serve right away.

Equipment

Ingredients

Servings:

cucumber—peeled, seeded and coarsely chopped

cucumber—peeled, seeded and coarsely chopped 1small

Kirby cucumber, thinly sliced

Kirby cucumber, thinly sliced 2Tbsps

chopped dill 237milliliters

feta, crumbled 2

garlic cloves, chopped

garlic cloves, chopped 12

pitted kalamata olives, chopped

pitted kalamata olives, chopped 237milliliters

thinly sliced mustard greens or kale

thinly sliced mustard greens or kale 2Tbsps

extra-virgin olive oil

extra-virgin olive oil 1teaspoons

dried Greek oregano

dried Greek oregano 6

pickled peperoncini, stemmed and cut into thin rings

pickled peperoncini, stemmed and cut into thin rings 6

Ladopsomo Breads or grilled pocketless pitas

Ladopsomo Breads or grilled pocketless pitas 118milliliters

plain whole-milk Greek yogurt or Homemade Greek Yogurt

plain whole-milk Greek yogurt or Homemade Greek Yogurt 2

plum tomatoes, coarsely chopped

plum tomatoes, coarsely chopped 4

radishes, cut into matchsticks

radishes, cut into matchsticks 1smalls

red onion, thinly sliced

red onion, thinly sliced 3Tbsps

red wine vinegar

red wine vinegar 2

roasted red peppers, chopped

roasted red peppers, chopped 6servings

Salt and freshly ground black pepper

Salt and freshly ground black pepper

DifficultyExpert

Ready In5 hrs

Servings6

Health Score13

CuisinesMediterranean European Greek

DietsLacto Ovo Vegetarian

Dish TypesSalad

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