Greek Salad

Name: Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 6 kirby cucumbers, peeled and sliced 1/2 inch thick; 355 milliliters 1/2 pound feta cheese, crumbled (about; 3 Tbsps lemon juice; 1 Tbsp chopped mint; 118 milliliters extra-virgin olive oil; 170 grams cup Gaeta olives, pitted; 2 Tbsps chopped oregano; 3 Tbsps red wine vinegar; 4 romaine hearts, torn; 12 servings Salt and freshly ground pepper; 6 mediums tomatoes, cored and cut into wedges

Greek Salad might be just the Mediterranean recipe you are searching for. One serving contains 189 calories, 5g of protein, and 16g of fat. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 12. It works best as a side dish, and is done in approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano and mint. Season with salt and pepper. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.

Ingredients you will need

Salt And Pepper