Greek Rice

Name: Greek Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp lemon juice; 2 Tbsps chopped ripe olives; 1 regular-size package boil-in-bag rice; 1 teaspoons salt-free Greek seasoning; 237 milliliters chopped tomato

The recipe Greek Rice is ready in about 45 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of Mediterranean food. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 19 calories, 1g of protein, and 1g of fat. This recipe serves 3. Head to the store and pick up tomato, olives, greek seasoning, and a few other things to make it today. It works well as a side dish.

Instructions

Cook rice according to package directions, omiting salt and fat.

Ingredients you will need

Rice

Salt

Drain.

Place in a serving bowl; add tomato, ripe olives, lemon juice, and seasoning. Toss.

Ingredients you will need

Lemon Juice

Ripe Olives

Seasoning

Tomato

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

lemon juice 2Tbsps

chopped ripe olives 1

regular-size package boil-in-bag rice 1teaspoons

salt-free Greek seasoning 237milliliters

chopped tomato

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.