Greek Red Snapper

Name: Greek Red Snapper
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 0 Tbsps basil , chopped; 2 garlic cloves; 10 Greek olives, pitted; 1 green pepper , chopped; 1 medium onion , chopped; 2 Tbsps parsley , chopped; 1 kilograms red snapper; 118 milliliters white wine; 454 grams whole tomatoes , sliced up

The recipe Greek Red Snapper could satisfy your Mediterranean craving in approximately 1 hour and 15 minutes. This recipe covers 66% of your daily requirements of vitamins and minerals. This main course has 1435 calories, 239g of protein, and 22g of fat per serving. This recipe serves 1. If you have tomatoes, garlic cloves, snapper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Saute onion, pepper, and garlic in hot oil.

Ingredients you will need

Garlic

Pepper

Onion

Cooking Oil

Add tomatoes; simmer 15 minutes.

Ingredients you will need

Tomato

Brush a shallow baking dish with olive oil and place fish in dish.

Ingredients you will need

Olive Oil

Fish

Equipment you will use

Baking Pan

Pour wine over top.

Ingredients you will need

Wine

Pour hot tomato mixture over fish.Dot with a little butter.

Ingredients you will need

Butter

Tomato

Fish

Bake at 350F for 45 minutes to 1 hour.

Equipment you will use

Oven

Combine parsley, basil and olives and sprinkle over fish.

Ingredients you will need

Parsley

Olives

Basil

Fish

Equipment

Baking Pan

Oven

Ingredients

Servings:

0Tbsps

basil , chopped 2

garlic cloves 10

Greek olives, pitted 1

green pepper , chopped 1medium

onion , chopped 2Tbsps

parsley , chopped 1kilograms

red snapper 118milliliters

white wine 454grams

whole tomatoes , sliced up

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.