Greek Potatoes (Oven-Roasted and Delicious!)

Name: Greek Potatoes (Oven-Roasted and Delicious!)
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe); 8 servings fresh coarse ground black pepper; 1 lemon, juiced; 118 milliliters olive oil; 1 Tbsp dried oregano (get the Mediterranean, its the best!); 8 larges potatoes, peeled, cut into large wedges (about 6-7 wedges per potato); 8 servings sea salt; 237 milliliters water

The recipe Greek Potatoes (Oven-Roasted and Delicious!) is ready in around 1 hour and 29 minutes and is definitely an excellent gluten free, whole 30, and vegan option for lovers of Mediterranean food. For 54 cents per serving, you get If you have oregano, coarse ground pepper, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

1 Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!2 Put all the ingredients into a baking pan large enough to hold them.3 Season generously with sea salt and black pepper.4 Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.5 The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.6

Ingredients you will need

Salt And Pepper

Potato

Garlic

Water

Cooking Oil

Cooking Spray

Equipment you will use

Baking Pan

Oven

Bake for 40 minutes.7 When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.8

Ingredients you will need

Salt And Pepper

Potato

Oregano

Crust

Equipment you will use

Oven

Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.9 This will take about another 40 minutes.10 Do not be afraid of overcooking the potatoes- they will be delicious.11 Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

Ingredients you will need

Pop

Potato

Water

Salt