Greek Pasta With Tomatoes and White Beans

Name: Greek Pasta With Tomatoes and White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 822 grams diced tomatoes with basil, garlic, and oregano; 539 grams cannellini beans or other white beans, rinsed and drained; 946 milliliters hot cooked penne (about 1/2-pound uncooked tubular-shaped pasta); 57 grams 1/2 cup finely crumbled feta cheese; 283 grams fresh spinach, chopped (about 8 cups)

Greek Pasta With Tomatoes and White Beans is a vegetarian recipe with 4 servings. One serving contains 320 calories, 18g of protein, and 4g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have feta cheese, cannellini beans beans, penne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Combine tomatoes and beans in a large nonstick skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 minutes.

Ingredients you will need

Tomato

Beans

Equipment you will use

Frying Pan

Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally.

Ingredients you will need

Spinach

Place 1 cup pasta on each of four plates; top each serving with 1 1/4 cups sauce and 2 tablespoons cheese.

Ingredients you will need

Cheese

Pasta

Sauce

Equipment

Frying Pan

Ingredients

Servings:

822grams

diced tomatoes with basil, garlic, and oregano 539grams

cannellini beans or other white beans, rinsed and drained 946milliliters

hot cooked penne (about 1/2-pound uncooked tubular-shaped pasta)57grams

1/2 cup finely crumbled feta cheese 283grams

fresh spinach, chopped (about 8 cups)

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.