Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters grape or cherry tomatoes; 59 milliliters minced fresh basil; 2 Tbsps minced fresh parsley; 473 milliliters frozen corn, thawed; 118 milliliters pitted greek olives, halved; 3 Tbsps olive oil; 237 milliliters uncooked orzo pasta; 0 teaspoons pepper; 118 milliliters chopped sweet red pepper; 0 teaspoons salt; 59 milliliters chopped sweet onion

Greek Orzo Salad is a dairy free recipe with 6 servings. This side dish has 239 calories, 6g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of parsley, cherry tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook pasta according to package directions; drain and rinse in cold water.

Ingredients you will need

Pasta

Water

Place in a large serving bowl; add the corn, red pepper, tomatoes, olives, onion, basil and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar, salt and pepper; shake well.

Ingredients you will need

Salt And Pepper