Greek Omelet

Name: Greek Omelet
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 158 milliliters Egg Beaters Original; 1 Tbsp fat free milk; 1 Tbsp crumbled feta cheese; 1 small clove garlic minced; 2 Tbsps sliced green onions; 1 Dash ground black pepper; 2 teaspoons sliced ripe olives drained; 1 Dash dried oregano leaves; 59 milliliters finely chopped cooked potato

You can never have too many main course recipes, so give Greek Omelet a try. This recipe makes 1 servings with 188 calories, 21g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up dash oregano leaves, milk, olives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 minutes. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

158milliliters

Egg Beaters Original 1Tbsp

fat free milk 1Tbsp

crumbled feta cheese 1small clove

garlic minced 2Tbsps

sliced green onions 1Dash

ground black pepper 2teaspoons

sliced ripe olives drained 1Dash

dried oregano leaves 59milliliters

finely chopped cooked potato

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.