Greek Mr. Manetta

Name: Greek Mr. Manetta
Prep time: 3 h 26 min
Cook time: 3 h 26 min
Total time: 3 h 26 min
Yield: 85
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons black pepper , freshly ground; 454 grams peeled whole tomato , broken up; 355 milliliters dried large lima beans; 177 milliliters chopped fresh parsley; 3 larges pressed garlic cloves; 85 servings olive oil; 473 milliliters finely chopped onions; 454 grams fresh pork italian garlic sausage (preferably seasoned with fennel); 2 teaspoons salt; 1 teaspoons sugar; 227 grams tomato sauce

Greek Mr. Manetta might be just the hor d'oeuvre you are searching for. This recipe serves 85. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 2g of protein, and 15g of fat. Head to the store and pick up tomato sauce, onions, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 26 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In an oiled large, heavy frying pan, bake sausages in a 350F oven, turning once, until lightly browned, 20 to 30 minutes.

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Sausage

Equipment you will use

Frying Pan

Oven

Remove and cut into 2-inch diagonal slices.

Add enough oil to frying pan to make 3 tablespoons.

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Cooking Oil

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Frying Pan

Add onions and saut until limp. Stir in remaining ingredients except cup of the parsley. Cover and simmer for about 45 minutes, stirring occasionally.

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Parsley

Onion

Sprinkle with remaining parsley. Makes 4 to 5 servings.COOKED LIMAS. Put 1 cups large dry lima beans, rinsed, into a large kettle.

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Lima Beans

Parsley

Add enough cold water to cover deeply.

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Water

Heat to boiling; boil for 2 minutes; remove from heat, cover, and let stand for 1 hour.

Drain, rinse, and cover with fresh salted water.

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Water

Heat to boiling, then gently boil, uncovered, until beans are tender, about 45 minutes; drain.SUGGESTED ACCOMPANIMENTS: Cooked chard dressed with oil, vinegar, salt, and pepper served at room temperature. Large bread sticks or crusty bread. Full fruity red table wine, as a hearty California Zinfandel. Chilled fresh orange segments.Womans Day.

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Orange Slices

Crusty Bread

Wine

Vinegar

Pepper

Beans

Bread

Swiss Chard

Salt

Cooking Oil

Equipment

Frying Pan

Oven

Ingredients

Servings:

1teaspoons

black pepper , freshly ground 454grams

peeled whole tomato , broken up 355milliliters

dried large lima beans 177milliliters

chopped fresh parsley 3larges

pressed garlic cloves 85servings

olive oil 473milliliters

finely chopped onions 454grams

fresh pork italian garlic sausage (preferably seasoned with fennel)2teaspoons

salt 1teaspoons

sugar 227grams

tomato sauce

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.