Greek Marinated Roasted Peppers, Olives and Feta
Greek Marinated Roasted Peppers, Olives and Feta might be just the hor d'oeuvre you are searching for. This recipe makes 32 servings with 52 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have feta cheese, lemon juice, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mediterranean cuisine.
Instructions
Set oven control to broil.
Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned.
Place peppers in a plastic bag and close tightly.
Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
Remove skins, stems, seeds and membranes from peppers.
Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese.
Pour marinade over pepper mixture. To serve, use slotted spoon.
Serve with baguette slices.