Greek Lentil Salad

Name: Greek Lentil Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 beefsteak tomato, diced; 850 grams brown lentils; 1 English cucumber, peeled and diced; 237 milliliters crumbled feta cheese; 454 grams 1/2 Greek, or other vinaigrette salad dressing; 1 large red onion, diced

Greek Lentil Salad is a gluten free and vegetarian side dish. One portion of this dish contains around 42g of protein, 19g of fat, and a total of 701 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have beefsteak tomato, brown lentils, onion, and a few other ingredients on hand, you can make it.