Greek Layered Dip with Pita Crisps

Name: Greek Layered Dip with Pita Crisps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams container chives and onion cream cheese spread; 1 medium cucumber, peeled, seeded and chopped; 113 grams container crumbled feta cheese; 1 teaspoons garlic powder; 59 milliliters chopped green onions (4 medium); 227 grams container hummus; 64 grams can sliced ripe olives, drained; 3 6-inchs pita (pocket) breads (6 inch); 3 mediums Italian plum tomatoes, seeded, chopped

Greek Layered Dip with Pita Crisps might be just the hor d'oeuvre you are searching for. One serving contains 79 calories, 3g of protein, and 6g of fat. This vegetarian recipe serves 18. If you have chives and onion cream cheese spread, plum tomatoes, garlic powder, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oven to 350°F. Carefully split each pita bread into 2 rounds.

Ingredients you will need

Pita

Equipment you will use

Oven

Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.

Ingredients you will need

Cooking Spray

Garlic Powder

Equipment you will use

Baking Sheet

Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.

Ingredients you will need

Dip

Equipment you will use

Oven

Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.

Ingredients you will need

Cream Cheese