Greek Crunch Slaw

Name: Greek Crunch Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 bunches cilantro, washed/dried/leaves removed; 59 milliliters good (read: fruity) extra virgin olive oil; 1 small block Feta cheese, crumbled; 1 head green cabbage, thinly shredded; 1 small bunch green onions, washed and sliced into 1/4 pieces; 1 null juice of lemon; 1 head Napa cabbage, thinly shredded; 4 servings sea salt and fresh ground pepper, to taste; 118 milliliters white wine vinegar

The recipe Greek Crunch Slaw could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 186 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cilantro, extra virgin olive oil, block feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

1bunches

cilantro, washed/dried/leaves removed 59milliliters

good (read: fruity) extra virgin olive oil 1small

block Feta cheese, crumbled 1head

green cabbage, thinly shredded 1small bunch

green onions, washed and sliced into 1/4" pieces 1null

juice of lemon 1head

Napa cabbage, thinly shredded 4servings

sea salt and fresh ground pepper, to taste 118milliliters

white wine vinegar

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.