Greek Chicken Thighs

Greek Chicken Thighs
Greek Chicken Thighs might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1080 calories, 74g of protein, and 83g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up salt, oregano, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine lemon juice, chopped fresh oregano, olive oil, and garlic in a large zip-top plastic bag.
Ingredients you will need
Fresh OreganoFresh Oregano
Lemon JuiceLemon Juice
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Ziploc BagsZiploc Bags
3
Add chicken, and seal. Marinate in refrigerator for 30 minutes, turning bag occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
4
Place chicken on a jelly-roll pan coated with cooking spray; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
JellyJelly
RollRoll
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Frying PanFrying Pan
5
Bake at 375 for 30 minutes or until done, turning after 15 minutes.
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OvenOven
6
Sprinkle with chopped fresh parsley and chopped olives.
Ingredients you will need
Fresh ParsleyFresh Parsley
OlivesOlives
DifficultyHard
Ready In45 m.
Servings4
Health Score31
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