Greek Chicken (Maybe)

Name: Greek Chicken (Maybe)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters crumbled feta cheese; 1 clove garlic, minced; 2 servings salt and ground black pepper to taste; 20 pitted kalamata olives; 237 milliliters orange muscat wine; 1 Tbsp olive oil; 20 red seedless grapes; 2 skinless, boneless chicken breast halves

Greek Chicken (Maybe) requires roughly 25 minutes from start to finish. This recipe makes 2 servings with 482 calories, 30g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of feta cheese, chicken breast halves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet.

Instructions

Season the chicken breasts with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes; cook and stir 1 minute.

Ingredients you will need

Chicken Breast

Garlic

Grapes

Olives

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the chicken breasts with feta cheese.

Ingredients you will need

Chicken Breast

Feta Cheese

Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.

Ingredients you will need

Cheese

Sauce

Wine

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

crumbled feta cheese 1clove

garlic, minced 2servings

salt and ground black pepper to taste 20

pitted kalamata olives 237milliliters

orange muscat wine 1Tbsp

olive oil 20

red seedless grapes 2

skinless, boneless chicken breast halves

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.