Greek Burger with Arugula, Tomatoes, and Feta

Name: Greek Burger with Arugula, Tomatoes, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 710 milliliters arugula; 118 milliliters peeled, seeded and finely diced cucumber; 2 teaspoons Dijon mustard; 79 milliliters crumbled feta; 1 Tbsp chopped fresh mint; 2 teaspoons chopped garlic; 1 teaspoon honey; 340 grams lean ground lamb; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 1 small onion, finely chopped; 4 teaspoons chopped fresh oregano or 1 teaspoon dried; 4 2-inchs whole-wheat pitas (6 1/2 inches each); 158 milliliters nonfat plain yogurt; 1 red onion, cut into 1/4-inch-thick slices; 59 milliliters skim milk; 1 medium tomato, cut into 1/4-inch-thick slices

You can never have too many main course recipes, so give Greek Burger with Arugula, Tomatoes, and Fetan From preparation to the plate, this recipe takes approximately 45 minutes. If you have oregano, honey, dijon mustard, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Cut 1/4 off each pita (a half-moon shape from 10 o'clock to 2 o'clock). Chop half-moons, transfer to a bowl and sprinkle with milk.

Ingredients you will need

Milk

Pita

Equipment you will use

Bowl

Let soak 5 minutes.

Drain and squeeze out excess milk. Purée soaked bread, onion, garlic, herbs and lemon juice in a blender or food processor.

Ingredients you will need

Lemon Juice

Garlic

Bread

Herbs

Onion

Milk

Equipment you will use

Food Processor

Blender

Transfer purée to a bowl.

Equipment you will use

Bowl

Add lamb, season with salt and pepper and combine. Form into 4 patties. Wrap pitas in foil and heat until warm, about 8 minutes. (Or place pitas between sheets of paper towel and microwave until warm, about 30 seconds.)

Ingredients you will need

Salt And Pepper

Pita

Lamb

Wrap

Equipment you will use

Paper Towels

Microwave

Aluminum Foil

Heat oil in a nonstick skillet over medium-high heat until hot. Cook burgers to medium, 2 to 3 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Whisk yogurt, mint, garlic, mustard and honey in a bowl. Stir in cucumber and season with salt and pepper. Open each pita, stuff with arugula and drizzle with some of the dressing.

Ingredients you will need

Salt And Pepper

Cucumber