Greek Artichoke Dip

Name: Greek Artichoke Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams box frozen artichoke hearts, thawed, patted dry and roughly chopped; 237 milliliters ounces feta, crumbled (about; 79 milliliters pitted kalamata olives, chopped; 1 Tbsp Finely grated zest of 1 lemon (about; 113 grams reduced-fat cream cheese, at room temperature; 2 teaspoons chopped fresh oregano; 59 milliliters freshly grated Parmesan; 0 teaspoons pepper; 25 servings Pita wedges or chips, for serving; 118 milliliters scallions, thinly sliced (about; 237 milliliters fat-free sour cream

You can never have too many hor d'oeuvre recipes, so give Greek Artichoke Dip a try. One serving contains 215 calories, 7g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of artichoke hearts, feta, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place rack in top third of oven and preheat to 375F. Mist a 9-inch pie plate with cooking spray.

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Cooking Spray

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Oven

Put 1/4 cup Parmesan and rest of ingredients (except pita wedges or chips) in a bowl; mix well.

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Parmesan

French Fries

Pita

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Bowl

Spread in baking dish; sprinkle with reserved 2 Tbsp. Parmesan.

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Parmesan

Spread

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Baking Pan

Bake until bubbling, about 30 minutes. Turn broiler to high; broil until top is golden, 2 to 3 minutes, watching to be sure dip doesn't burn.

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Dip

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Broiler

Let cool 5 minutes.

Serve hot with pita wedges or chips.

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French Fries

Pita

Equipment

Ingredients

Servings:

227grams

box frozen artichoke hearts, thawed, patted dry and roughly chopped 237milliliters

ounces feta, crumbled (about 79milliliters

pitted kalamata olives, chopped 1Tbsp

Finely grated zest of 1 lemon (about 113grams

reduced-fat cream cheese, at room temperature 2teaspoons

chopped fresh oregano 59milliliters

freshly grated Parmesan 0teaspoons

pepper 25servings

Pita wedges or chips, for serving 118milliliters

scallions, thinly sliced (about 237milliliters

fat-free sour cream

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.