Greek Artichoke Appetizer

Name: Greek Artichoke Appetizer
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters dry bread crumbs; 4 larges eggs, beaten; 2 Tbsps minced fresh parsley; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 340 grams marinated artichoke hearts, divided; 1 small onion, finely chopped; 0 teaspoons dried oregano; 1 teaspoon grated Parmesan cheese; 1 teaspoons hot pepper sauce (such as Tabasco®); 0 teaspoons salt; 340 grams sharp Cheddar cheese, shredded

Greek Artichoke Appetizer might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 60 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have parmesan cheese, sharp cheddar cheese, parsley, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Grease a 10x7x2-inch baking dish.

Equipment you will use

Baking Pan

Drain marinade from one jar of artichoke hearts into a skillet.

Ingredients you will need

Artichoke Hearts

Marinade

Equipment you will use

Frying Pan

Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.

Ingredients you will need

Artichoke Hearts

Marinade

Equipment you will use

Food Processor