Great Goulash: Ground Turkey Paprikash and Macaroni

Name: Great Goulash: Ground Turkey Paprikash and Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 servings Black pepper; 1 Tbsp butter; 237 milliliters chicken stock, available in small 8 ounce paper containers on soup aisle of market; 2 Tbsps chopped dill; 1 teaspoon dried marjoram; 227 grams elbow macaroni; 2 Tbsps chopped flat-leaf parsley; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 4 servings Salt; 237 milliliters sour cream; 2 Tbsps sweet paprika

The recipe amazing Goulash: Ground Turkey Paprikash and Macaroni is ready in around 30 minutes and is definitely an amazing vegetarian option for lovers of Eastern European food. This recipe serves 4. One serving contains 434 calories, 11g of protein, and 20g of fat. If you have dill, flat-leaf parsley, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Ground Beef

Butter

Meat

Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low.

Ingredients you will need

Red Pepper