Gravy

Name: Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple liqueur (recommended: Calvados); 2 mediums carrots, roughly chopped; 3 ribs celery, roughly chopped; 2 Tbsps all-purpose flour; 1 clove garlic, peeled; 1 large Granny Smith apple, peeled, cored and chopped; 8 servings Kosher salt and freshly ground black pepper; 946 milliliters low-sodium chicken stock; 8 servings Extra-virgin olive oil; 1 large onion, roughly chopped; 1 medium turnip, peeled and roughly chopped

Gravy might be just the sauce you are searching for. This recipe serves 8. One serving contains 193 calories, 3g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a dairy free diet. If you have kosher salt and pepper, carrots, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Easy Make-Ahead Gravy Base or Quick Gravy, Southern Biscuits and Sawmill Gravy (Sausage Gravy), and Sausage Gravy for Biscuits and Gravy.

Instructions

Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. Once roasting pan comes out of the oven (and meat is removed) set it over medium-high heat on the stove.

Ingredients you will need

Carrot

Celery

Garlic

Turnip

Apple

Onion

Meat

Equipment you will use

Food Processor

Roasting Pan

Oven

Add a 2-count of olive oil then add vegetable puree. Sweat for 7 to 8 minutes until most of the moisture has cooked off, then dust with flour. Cook for 2 more minutes stirring well to incorporate all the flour with the fat in the pan.

Ingredients you will need

Olive Oil

Vegetable

All Purpose Flour

Equipment you will use

Frying Pan

Add the apple liqueur and scrape the bottom of the pan. Gradually add chicken stock, stirring as you go to ensure there are no lumps. Bring to a simmer and season well with salt and pepper. Simmer then remove from heat and strain through a sieve - it's okay if some of the pulp goes through as this will naturally add body to the gravy.

Ingredients you will need

Salt And Pepper