Gravlax with Sweet Mustard Sauce

Gravlax with Sweet Mustard Sauce
Gravlax with Sweet Mustard Sauce might be just the Scandinavian recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 249 calories, 28g of protein, and 9g of fat per serving. This recipe serves 10. 20 people found this recipe to be flavorful and satisfying. A mixture of sugar, coarse salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyNormal
Ready In20 m.
Servings10
Health Score24
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