Gravlax Of Wild King Salmon

Name: Gravlax Of Wild King Salmon
Prep time: 5 d
Cook time: 5 d
Total time: 5 d
Yield: 1
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons black peppercorns; 1 serving coriander; 1 teaspoons coriander seeds; 79 milliliters each kosher* salt and sugar; 59 milliliters lemon verbena leaves; 1 stalk lemongrass; 454 grams extremely fresh king salmon fillet, skin on

The recipe Gravlax Of Wild King Salmon is ready in roughly 120 hours and is definitely a great gluten free, dairy free, and primal option for lovers of Scandinavian food. This recipe makes 1 servings with 685 calories, 91g of protein, and 29g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of peppercorns, coriander, lemongrass, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course.

Ingredients

Servings:

1teaspoons

black peppercorns 1serving

coriander 1teaspoons

coriander seeds 79milliliters

each kosher* salt and sugar 59milliliters

lemon verbena leaves 1stalk

lemongrass 454grams

extremely fresh king salmon fillet, skin on

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.