Graveyard Cake

Name: Graveyard Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 227 grams sticks plus 2 Tbsp. unsalted butter; 454 grams chocolate frosting; 255 grams 1/2 box chocolate wafer cookies; 170 grams Pepperidge Farm Milano cookies; 206 grams Pepperidge Farm Chessmen cookies; 3 eggs; 532 milliliters sifted flour; 1 tube black icing; 12 servings Candy rocks, optional; 177 milliliters milk; 1 teaspoons salt; 355 milliliters sugar; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 79 milliliters boiling water

You can never have too many dessert recipes, so give Graveyard Cake a try. One serving contains 944 calories, 10g of protein, and 43g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up eggs, pepperidge farm chessmen cookies, candy rocks, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F. Grease and flour a 13-by-9-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Whisk together flour, baking soda and salt. In a separate bowl, stir together cocoa and water; whisk in milk until smooth. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Water

Milk

Salt

Equipment you will use

Whisk

Bowl

Using an electric mixer, cream butter and sugar until fluffy; scrape bowl. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour and cocoa mixtures, alternating each 3 times, scraping bowl (batter may separate a bit).

Ingredients you will need

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Spread batter in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake, rotating halfway through, until a toothpick inserted in center comes out clean, about 35 minutes. Cool in pan for 1 hour. Run a knife around edge of cake and turn out onto a platter.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Finely crush chocolate cookies in a plastic bag with a rolling pin or use a food processor. Cover top and sides of cake with chocolate frosting and sprinkle generously with cookie crumbs. Score top of cake into 12 equal rectangles.

Ingredients you will need

Chocolate Frosting

Chocolate Cookies

Cookie Crumbs

Equipment you will use

Food Processor

Ziploc Bags

Rolling Pin

Pipe "RIP" and other scary words on Milano cookies with black icing; cut a slit in each square to insert a Milano or Chessman cookie for gravestones; add candy rocks, if desired.

Ingredients you will need