RecipesMagazine

Gratin Dauphinois

Gratin Dauphinois
Gratin Dauphinois is a gluten free side dish. One serving contains 503 calories, 10g of protein, and 38g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have chives, salt and pepper, gruyere, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Bring 2 cups of the heavy cream to a simmer in a medium saucepan.
Ingredients you will need
Heavy CreamHeavy Cream
Equipment you will use
Sauce PanSauce Pan
3
Add the potatoes, salt and pepper and cook for 3 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
4
Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking PanBaking Pan
5
Add the potatoes and cream and top with the remaining cream and Gruyere cheese.
Ingredients you will need
GruyereGruyere
PotatoPotato
CreamCream
6
Sprinkle chives over top, if using.
Ingredients you will need
ChivesChives
7
Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes.
Ingredients you will need
PotatoPotato
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
OvenOven
8
Remove from oven and let rest 10 minutes before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Roasted Corn and Avocado Dip
Gingered Orange Carrots
Baked Southern Grits
Broccoli Cheese Twice-Baked Potatoes
Pizza Chicken Roll-Ups
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Related recipes
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Magazine
Green Bean 'n' Corn Bake
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Broccoli Cheese Twice-Baked Potatoes