Grapefruit-Rosemary Daiquiris

Name: Grapefruit-Rosemary Daiquiris
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 17
Cuisine: Global
Ingredients: 2 teaspoons finely chopped fresh rosemary; 2 large sprigs fresh rosemary; 710 milliliters freshly squeezed ruby red grapefruit juice (about 7 grapefruit); 1 sprig Garnish: fresh rosemary; 158 milliliters sugar; 355 milliliters water

Grapefruit-Rosemary Daiquiris is a gluten free and vegan beverage. One serving contains 50 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 17. If you have rosemary, rosemary, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Pour 2 1/2 cups grapefruit juice into 2 ice cube trays; freeze until firm. Cover and chill remaining juice.

Ingredients you will need

Grapefruit Juice

Ice Cubes

Juice

Stir together water, sugar, and 2 rosemary sprigs in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Rosemary

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; discard rosemary sprigs. Cool syrup; chill.

Ingredients you will need

Rosemary

Syrup

Process frozen juice cubes, remaining 1/2 cup grapefruit juice, rosemary syrup, vodka, if desired, and chopped rosemary in a 5-cup blender for 10 seconds or until slushy.

Ingredients you will need

Grapefruit Juice

Rosemary

Juice

Syrup

Vodka

Equipment you will use

Blender

Serve in sugar-rimmed glasses, and garnish, if desired.

Ingredients you will need

Sugar

Fix it Faster: Use 3 cups bottled ruby red grapefruit juice.

Ingredients you will need

Grapefruit Juice

Note: For sugared rims, dip rims of stemmed glasses into a thin coating of light corn syrup or water, and then spin rims in a plateful of sparkling white sugar.

Ingredients you will need

Light Corn Syrup