Grapefruit-Cranberry Marmalade

Grapefruit-Cranberry Marmalade
Grapefruit-Cranberry Marmalade might be just the condiment you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 100 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up cranberries, grapefruit, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith.
Ingredients you will need
GrapefruitGrapefruit
VegetableVegetable
BeefBeef
Equipment you will use
PeelerPeeler
2
Cut rind into julienne strips. Peel and section grapefruit; set sections aside.
Ingredients you will need
GrapefruitGrapefruit
BeefBeef
3
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally.
Ingredients you will need
GrapefruitGrapefruit
WaterWater
BeefBeef
Equipment you will use
Sauce PanSauce Pan
4
Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or until slightly thickened, stirring occasionally.
Ingredients you will need
CranberriesCranberries
SugarSugar
5
Pour into decorative jars or airtight containers. Store in refrigerator for up to 3 weeks.
DifficultyHard
Ready In45 m.
Servings32
Health Score1
Magazine