Grapefruit-Cranberry Marmalade
Grapefruit-Cranberry Marmalade might be just the condiment you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 100 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up cranberries, grapefruit, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith.
Cut rind into julienne strips. Peel and section grapefruit; set sections aside.
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally.
Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or until slightly thickened, stirring occasionally.
Pour into decorative jars or airtight containers. Store in refrigerator for up to 3 weeks.