Grapefruit Compote in Mint Syrup
Grapefruit Compote in Mint Syrup might be just the sauce you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 321 calories, 2g of protein, and 0g of fat each. Head to the store and pick up honey, garnish: mint sprigs, garnish: mint sprigs, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Peel and section grapefruit over a serving bowl to catch juice. Measure 1/2 cup grapefruit juice. Reserve remaining juice for another use, if desired.
Add grapefruit to bowl. Set aside.Bring reserved 1/2 cup grapefruit juice, sugar, honey, and 3 mint sprigs to a boil in a saucepan over medium heat; boil 5 minutes.
Remove from heat, and cool completely.
Pour mint syrup over fruit in bowl. Cover and chill 8 hours.