Grapefruit Chess Pie
The recipe Grapefruit Chess Pie is ready in approximately 45 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This dessert has 1959 calories, 26g of protein, and 106g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, milk, cornmeal, and a few other things to make it today.
Instructions
Unfold piecrusts; stack piecrusts on a lightly floured surface.
Roll into one 12-inch circle. Fit piecrusts into a 9-inch pieplate acccording to package directions; fold edges under, and crimp.
Bake piecrust at 450 for 8 minutes; cool on a wire rack.
Whisk together sugar and next 9 ingredients until blended.
Bake at 350 for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Gunderloch Estate Riesling Dry