Grapefruit and White Beets with Yogurt and Tarragon

Name: Grapefruit and White Beets with Yogurt and Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams medium white or Chioggia (candy-stripe) beets (about; 59 milliliters fresh tarragon leaves; 2 white grapefruits; 4 servings Kosher salt; 1 Tbsp olive oil; 3 Tbsps pine nuts; 177 milliliters plain Greek yogurt; 2 Tbsps white wine vinegar

Grapefruit and White Beets with Yogurt and Tarragon is a gluten free, primal, and vegetarian side dish. One serving contains 215 calories, 8g of protein, and 9g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chioggia beets, tarragon leaves, wine vinegar, and a few other things to make it today.

Instructions

Preheat oven to 350°F. Toast pine nutson a rimmed baking sheet, tossingoccasionally, until golden brown, 6–8minutes; let cool.

Ingredients you will need

Toast

Equipment you will use

Baking Sheet

Oven

Increase oven heat to 400°F.

Equipment you will use

Oven

Place beetson a sheet of parchment paper set on topof a sheet of foil; rub beets with oil andseason with salt. Close up parchment andfoil around beets.

Ingredients you will need

Beet

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Paper

Aluminum Foil

Place packet on a bakingsheet and roast beets until tender, 40–50minutes. Unwrap beets and let cool.

Ingredients you will need

Beet

Peel beets and thinly slice into rounds.Toss beets and vinegar in a medium bowl;season with salt and let stand 15 minutes.

Ingredients you will need

Vinegar

Beet

Salt

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Bowl

Meanwhile, finely grate 1/2 teaspoon zest from1 grapefruit and set aside. Using a sharp,small knife, cut all peel and white pithfrom both grapefruits; discard. Thinly slicegrapefruit into rounds.

Ingredients you will need

Grapefruit

Equipment you will use

Knife

Place yogurt in a small bowl; seasonwith salt and mix well. Spoon onto plates.Top yogurt with beets and sliced grapefruit,then tarragon, toasted pine nuts, andreserved grapefruit zest.

Ingredients you will need

Grapefruit Zest