Grape, Ricotta & Tarragon Salad Recipe

Name: Grape, Ricotta & Tarragon Salad Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving extra virgin olive oil; 4 small bunches fresh tarragon leaves picked; 8 baby pickled onions; 150 grams salted ricotta or pecorino cheese for grating; 4 handfuls green and red seedless grapes sliced in half; 1 serving sea salt and freshly ground black pepper; 2 shallots peeled and very thinly sliced; 1 pinch a of sugar; 4 Tbsps white wine vinegar

Grape, Ricott It is a good option if you're following a gluten free and vegetarian diet. A mixture of wine vinegar, grapes, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.