Grape Relish

Name: Grape Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 158 milliliters cider vinegar; 2 kilograms Concord grapes; 1 Tbsp ground cinnamon; 1 teaspoon ground cloves; 946 milliliters sugar

Grape Relish is a gluten free and vegan recipe with 5 servings. This side dish has 881 calories, 3g of protein, and 1g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sugar, concord grapes, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Wash and drain grapes; remove stems. Plunge grapes into rapidly boiling water; boil 2 minutes.

Ingredients you will need

Grapes

Water

Drain well, and slip off grape skins, reserving skins and pulp.

Ingredients you will need

Grapes

Place pulp in a stainless steel stockpot; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.

Equipment you will use

Pot

Remove from heat. Process pulp through a food mill; discard seeds.

Ingredients you will need

Seeds

Combine sugar, vinegar, cinnamon, and cloves in Dutch oven; bring to a boil. Reduce heat to medium; add reserved hulls and pulp. Simmer, stirring occasionally, 1 hour and 45 minutes or until tender.

Ingredients you will need

Cinnamon

Vinegar

Clove

Sugar

Equipment you will use

Dutch Oven

Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Cover at once with metal lids, and screw bands tight. Process relish in boiling water bath 15 minutes.

Ingredients you will need

Relish