Grape and Cucumber Salsa

Name: Grape and Cucumber Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters finely chopped peeled English cucumber; 1 Tbsp chopped fresh cilantro; 237 milliliters seedless green grapes, quartered; 1 Tbsp finely chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 237 milliliters seedless red grapes, quartered; 0 teaspoons salt; 59 milliliters finely chopped Vidalia or other sweet onion

The recipe Grape and Cucumber Salsan is ready in about 45 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 41 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of grapes, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced hor d'oeuvre.

Instructions

Combine all ingredients in a medium bowl. Cover and chill 1 hour, stirring occasionally.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

177milliliters

finely chopped peeled English cucumber 1Tbsp

chopped fresh cilantro 237milliliters

seedless green grapes, quartered 1Tbsp

finely chopped seeded jalapeño pepper 2Tbsps

fresh lime juice 237milliliters

seedless red grapes, quartered 0teaspoons

salt 59milliliters

finely chopped Vidalia or other sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.