Grape and Cabbage Salad

Name: Grape and Cabbage Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters finely shredded cabbage; 1 Tbsp cider vinegar; 2 Tbsps minced fresh parsley; 118 milliliters chopped green pepper; 59 milliliters Italian salad dressing; 237 milliliters halved red grapes; 2 Tbsps water

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Grape and Cabbage Salad might be a recipe you should try. This recipe makes 6 servings with 50 calories, 1g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes around 15 minutes. This recipe from Taste of Home requires cabbage, cider vinegar, water, and grapes.

Instructions

In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar.

Ingredients you will need

Salad Dressing

Green Pepper

Cabbage

Parsley

Vinegar

Grapes

Water

Equipment you will use

Whisk

Bowl

Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.

Ingredients you will need

Cabbage

Equipment

Whisk

Bowl

Ingredients

Servings:

473milliliters

finely shredded cabbage 1Tbsp

cider vinegar 2Tbsps

minced fresh parsley 118milliliters

chopped green pepper 59milliliters

Italian salad dressing 237milliliters

halved red grapes 2Tbsps

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Poppy Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.