Granola Parfait Cups

Name: Granola Parfait Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Chopped fresh berries; 1 liters Greek Gods Honey Yogurt; 6 Corazonas Oatmeal Squares

This gluten free and vegetarian recipe serves 6. One serving contains 124 calories, 21g of protein, and 1g of fat. If you have berries, greek gods honey yogurt, corazonas oatmeal squares, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F. Lightly grease six muffin/cupcake molds of a nonstick pan. If you are worried about getting the granola cups out in one piece, you can also line with parchment paper, but mine came out with just the greasing.

Ingredients you will need

Cupcakes

Granola

Equipment you will use

Baking Paper

Oven

Frying Pan

Place one granola square inside the pan. Press on granola until it forms a cup shape, lining the inside of the muffin mold. If you need to, you should be able to remove granola from the edges to place in the center or anywhere else there may be holes.

Ingredients you will need

Granola

Equipment you will use

Frying Pan

Bake for about 8 minutes, until squares start to darken, but careful not to burn them.

Equipment you will use

Oven

Remove and let cool.

After cups are cool, gently remove them. I used a very thin blade around the edges and that helped them come out. Fill with about 1/4 cup of yogurt each and then top with fresh fruit.

Ingredients you will need

Fresh Fruit