Granola Crunch

Name: Granola Crunch
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 52
Cuisine: Global
Ingredients: 143 grams chopped almonds; 220 grams packed brown sugar; 220 grams packed brown sugar; 227 grams butter, cubed; 112 milliliters canola oil; 128 grams flaked coconut; 128 grams flaked coconut; 232 grams Grape-Nuts; 339 milliliters honey; 2 Tbsps molasses; 1 kgs cartons each) old-fashioned oats; 435 grams raisins; 1 teaspoons salt; 75 grams sesame seeds; 134 grams sunflower kernels; 3 teaspoons vanilla extract; 117 grams chopped walnuts; 115 milliliters toasted wheat germ

Granola Crunch is a lacto ovo vegetarian breakfast. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 267 calories. This recipe serves 52. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, salt, wheat germ, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved.

Ingredients you will need

Brown Sugar