Granola

Granola
Granolan is a vegan morn meal. One serving contains 334 calories, 7g of protein, and 20g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up rolled oats, vanilla, sunflower seeds, and a few other things to make it today.

Instructions

1
Preheat oven to 300°F. In a large bowl combine rolled oats, coconut, wheat germ, nuts, sunflower seeds, flax seed and brown sugar.
Ingredients you will need
Sunflower SeedsSunflower Seeds
Brown SugarBrown Sugar
Rolled OatsRolled Oats
Wheat GermWheat Germ
FlaxseedFlaxseed
CoconutCoconut
NutsNuts
Equipment you will use
BowlBowl
OvenOven
2
Warm the oil, maple syrup, salt and vanilla in a small pot.
Ingredients you will need
Maple SyrupMaple Syrup
VanillaVanilla
SaltSalt
Cooking OilCooking Oil
Equipment you will use
PotPot
3
Pour oil mixture over oats and toss to combine.
Ingredients you will need
OatsOats
Cooking OilCooking Oil
4
Spread the granola on cookie sheet and bake for 30 minutes, until golden. Allow to cool completely then stir in raisins.
Ingredients you will need
GranolaGranola
RaisinsRaisins
CookiesCookies
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Serve on its own, or over milk or yogurt with sliced fresh fruit.
Ingredients you will need
Fresh FruitFresh Fruit
YogurtYogurt
MilkMilk
DifficultyHard
Ready In40 m.
Servings8
Health Score34
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