Granny's Navy Grog

Name: Granny's Navy Grog
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams dark rum; 113 grams Woodchuck Granny Smith Cider; 57 grams grapefruit juice, from 1 medium grapefruit; 14 grams lemon juice, from 1 lemon; 57 grams light rum; 28 grams simple syrup (see note above)

This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 213 calories, 0g of protein, and 0g of fat per serving. If you have rum, woodchuck granny smith cider, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add the dark rum, light rum, grapefruit juice, lemon juice, and simple syrup. Shake until well chilled, about 20 seconds.

Ingredients you will need

Grapefruit Juice

Simple Syrup

Lemon Juice

Light Rum

Dark Rum

Shake

Divide evenly between two ice-filled highball glasses. Top each glass with two ounces cider, stir gently to combine, garnish with grapefruit peel if desired, and serve.

Ingredients you will need

Grapefruit Zest