Grands!® Cinnamon Pull-Apart Coffee Cake

Name: Grands!® Cinnamon Pull-Apart Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 177 milliliters butter or margarine, melted; 924 grams cans each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon

Grands!® Cinnamon Pull-Apart Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 485 calories, 5g of protein, and 24g of fat each. Head to the store and pick up brown sugar, granulated sugar, grands!® homestyle buttermilk biscuits, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix granulated sugar and cinnamon.

Ingredients you will need

Granulated Sugar

Cooking Spray

Shortening

Cinnamon

Equipment you will use

Ziploc Bags

Oven

Frying Pan

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Ingredients you will need

Brown Sugar

Biscuits

Butter

Dough

Shake

Equipment you will use

Bowl

Frying Pan

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve.

Equipment you will use

Oven

Frying Pan

Serve warm.