Asparagus, Fingerling Potato, and Goat Cheese Pizza

Name: Asparagus, Fingerling Potato, and Goat Cheese Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces; 4 servings Cornmeal (for sprinkling); 142 grams fingerling potatoes; 1 garlic clove, pressed; 113 grams soft fresh goat cheese, crumbled; 4 green onions, thinly sliced, divided; 2 Tbsps extra-virgin olive oil, divided; 118 milliliters grated Parmesan cheese; 170 grams 1/3 cups grated whole-milk mozzarella cheese (about

Asparagus, Fingerling Potato, and Goat Cheese Pizzan is a gluten free recipe with 4 servings. One serving contains 328 calories, 26g of protein, and 17g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up parmesan cheese, garlic clove, whole-milk mozzarella cheese, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

Place potatoes in small saucepan.

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Potato

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Sauce Pan

Addenough water to cover by 1 inch.

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Water

Sprinklewith salt. Bring to boil and cook untilpotatoes are tender, about 10 minutes.

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Salt

Drain. Cool.

Cut potatoes into thin slices.

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Potato

Preheat oven to 450°F.

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Oven

Sprinkle rimlessbaking sheet with cornmeal.

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Cornmeal

Roll and stretchpizza dough to 16x11-inch oval.

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Dough

Roll

Transfer tobaking sheet.

Mix 1 tablespoon olive oil andgarlic in small bowl.

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Olive Oil

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Bowl

Brush garlic oil overdough.

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Garlic Oil

Sprinkle 3/4 of green onions over, thenmozzarella, leaving 1/2-inch plain border. Topwith potato slices and goat cheese. Tossasparagus and 1 tablespoon oil in mediumbowl. Scatter asparagus over pizza.

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Green Onions