Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus; 1 Tbsp butter; 411 grams chicken broth; 0 teaspoons ground black pepper; 59 milliliters heavy cream; 1 small onion , chopped; 1 teaspoons salt; 237 milliliters water

Cream of Asparagus Soup is a gluten free, primal, and vegetarian soup. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 127 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground pepper, heavy cream, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.