Grandpa's Peanut Butter Fudge
Grandpa's Peanut Butter Fudge requires about 45 minutes from start to finish. This recipe makes 36 servings with 160 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, sugar, margarine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium and bring the mixture back to boil (stirring constantly).
Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. ( Always stir in same direction.)
Pour fudge onto buttered plates or waxed paper.
Let cool and cut into 1 inch pieces.