Grandma's Tea Cakes

Name: Grandma's Tea Cakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 177 milliliters cane syrup; 3 larges eggs; 2 teaspoons fresh lemon juice; 1 liters self-rising flour; 296 milliliters sugar; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Grandma's Tea Cakes a try. This vegetarian recipe serves 8. One portion of this dish contains approximately 11g of protein, 26g of fat, and a total of 669 calories. If you have vanillan extract, self-rising flour, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add cane syrup and next 2 ingredients, beating just until blended.

Ingredients you will need

Cane Syrup

Add eggs, 1 at a time, beating just until blended after each addition. Gradually add flour, beating at low speed just until blended after each addition. Drop dough by rounded spoonfuls 2 inches apart onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/4 inches).

Ingredients you will need

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 for 8 to 10 minutes or just until edges begin to turn golden brown. Cool on baking sheets on wire racks 1 minute; transfer to wire racks. Cool completely (about 15 minutes). Store in airtight containers 1 week.

Equipment you will use

Baking Sheet

Oven

Pecan Tea Cakes: Stir 1 1/2 cups chopped toasted pecans into dough after adding flour in Step

Ingredients you will need

Pecans

Dough

All Purpose Flour

Tea

Snickerdoodle Tea Cakes: Stir 1 1/2 tsp. ground cinnamon into flour before adding to butter mixture in Step Stir together 2/3 cup sugar and 1 Tbsp. ground cinnamon in a shallow dish or pie plate; drop spoonfuls of dough into cinnamon-and-sugar mixture before placing on parchment paper-lined baking sheets.

Ingredients you will need

Cinnamon